Classic Strawberries Romanoff: Easy Russian Dessert Recipe

A Luxurious Russian Delight

Strawberries Romanoff is an elegant yet simple dessert that combines the natural sweetness of fresh strawberries with the sophisticated flavors of Grand Marnier and a creamy topping. Originating from Russia, this dessert is said to have been created for the Romanov family, blending juicy berries with a boozy kick and velvety cream. Perfect for dinner parties or a special treat, it’s a refreshing way to end any meal. The balance of tart, sweet, and creamy makes this dish an unforgettable classic.

Why You’ll Love This Strawberries Romanoff Dessert

This recipe for Strawberries Romanoff is not only delicious but also incredibly easy to prepare, requiring minimal ingredients and no cooking. The marinated strawberries soak up the orange liqueur’s citrusy warmth, while the whipped cream and sour cream topping adds a rich, tangy contrast. It’s a versatile dessert that can be served in elegant glasses for a formal gathering or casual bowls for a relaxed evening. Best of all, it’s ready in just a few steps, making it ideal for both novice and experienced cooks.

Craving a dessert that’s both luxurious and effortless?
Check out the full recipe below to whip up this Russian classic in no time!

Classic Strawberries Romanoff: Easy Russian Dessert Recipe

Recipe by Next DeliciousCourse: DessertsCuisine: RussianDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking timeminutes

Calories

220

kcal

Ingredients

• 2 pints fresh strawberries, hulled and quartered

• 4 tbsp granulated sugar

• 4 tbsp Grand Marnier (orange liqueur)

• 1 cup heavy cream, cold

• ¼ cup powdered sugar

• ¼ cup sour cream

Directions

• In a medium bowl, combine hulled and quartered strawberries, 4 tbsp granulated sugar, and 4 tbsp Grand Marnier. Stir gently to coat.
• Cover the bowl and refrigerate for 1-2 hours, stirring once or twice to ensure even marination.
• Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and ¼ cup powdered sugar.
• Beat with an electric mixer on medium-high speed until stiff peaks form, about 2-3 minutes.
• Using a spatula, gently fold in ¼ cup sour cream until just blended.
• Stir the chilled strawberries, then divide them evenly among 6 serving glasses or bowls.
• Optionally, drizzle a little of the strawberry syrup over the berries for extra flavor.
• Spoon or scoop the whipped cream mixture over the strawberries, dividing evenly.
• Serve immediately or chill for up to 2 hours before serving.

Notes

• For a non-alcoholic version, substitute Grand Marnier with orange juice or a splash of vanilla extract.
• Use the freshest strawberries possible for the best flavor and texture.
• The leftover strawberry syrup can be used to soak cakes or drizzle over pancakes.
• For a fancier presentation, use an ice cream scoop with a trigger release to create neat cream dollops.

Storing Tips for Strawberries Romanoff

• Refrigeration: Assemble and store in the refrigerator for up to 2 hours before serving to maintain freshness.
• Separate Storage: Store marinated strawberries and cream separately in airtight containers for up to 1 day; assemble just before serving.
• Avoid Freezing: Freezing is not recommended, as the cream and strawberries will lose their texture.
• Serving Tip: If chilled, give the cream a quick stir before serving to restore its smooth texture.

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