Smoked Salmon & Dill Cream Cheese Cucumber Bites: Easy Low-Carb Appetizer

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Elegant and Refreshing Appetizer Delight

These Smoked Salmon & Dill Cream Cheese Cucumber Bites are a perfect low-carb appetizer that combines crisp cucumber slices with a creamy dill-infused filling and smoky salmon. Ideal for holiday gatherings or casual parties, this recipe transforms simple ingredients into an elegant bite-sized treat. The fresh crunch of cucumber pairs beautifully with the tangy cream cheese mixture, enhanced by capers and red onion for added zest. With no cooking required, it’s a quick and sophisticated option that impresses without effort.

Smoked Salmon Bites, Cucumber Appetizer, Low Carb Recipe, Dill Cream Cheese, Easy Party Food

Health Benefits and Customization Tips

Not only are these bites delicious, but they’re also nutritious, offering protein from salmon and hydration from cucumbers. Each serving is low in calories, making it a guilt-free snack for health-conscious eaters. Customize by adding lemon zest for extra brightness or substituting chives for onions. This American-inspired appetizer draws from classic bagel toppings, minus the carbs, ensuring it’s keto-friendly and gluten-free. Prepare ahead for convenience and enjoy the burst of flavors in every bite.

Discover this effortless recipe that’s sure to wow your guests!
Dive into the details below for a simple yet flavorful appetizer.

Smoked Salmon & Dill Cream Cheese Cucumber Bites: Easy Low-Carb Appetizer

Recipe by Next DeliciousCourse: AppetizersCuisine: United StatesDifficulty: Easy
Servings

16

servings
Prep time

20

minutes
Cooking timeminutes
Calories

53

kcal

Ingredients

  • 1/4 cup chopped red onions (or scallions or chives)

  • 3/4 cup whipped cream cheese

  • 2 teaspoons drained capers, chopped

  • 1 tablespoon fresh dill, chopped (plus more for garnish)

  • 12 ounces smoked salmon (nova lox), chopped

  • 3 English cucumbers, ends trimmed

Directions

  • In a medium bowl, combine red onion, cream cheese, capers, dill, and smoked salmon.
  • Peel cucumbers leaving alternating strips of skin for visual appeal, then slice into 1/2-inch thick rounds.
  • Using a melon baller or small spoon, scoop out a shallow pocket in the center of each cucumber slice, without cutting through the bottom.
  • Spoon about 1 tablespoon of the salmon and cream cheese mixture into each cucumber cup.
  • Transfer to a serving platter and garnish with additional fresh dill.
  • Serve immediately or chill until ready to enjoy.

Notes

  • If your smoked salmon is not very salty, add more capers or a pinch of salt to the filling for enhanced flavor.
  • For a smoother texture, ensure the cream cheese is at room temperature before mixing.
  • These bites are best enjoyed fresh but can be assembled up to 24 hours in advance.
  • Experiment with toppings like lemon zest or everything bagel seasoning for variety.

Nutritional Highlights

These Smoked Salmon & Dill Cream Cheese Cucumber Bites are a nutrient-packed snack, rich in omega-3 fatty acids from the salmon, which support heart health. With low carbs and high protein, they’re ideal for keto diets. Each bite provides vitamins from cucumbers and herbs, promoting hydration and digestion.

Party-Perfect Variations

Customize your bites by swapping capers for olives or adding a dash of horseradish for spice. For a dairy-free version, use vegan cream cheese. These versatile appetizers fit any occasion, from brunches to cocktail parties, offering endless flavor twists while keeping prep simple.

Storing Tips for Smoked Salmon & Dill Cream Cheese Cucumber Bites

  • Refrigeration: Store assembled bites in an airtight container in the fridge for up to 2 days to maintain freshness.
  • Avoid Freezing: Freezing is not recommended as it can make the cucumbers watery and alter the texture.
  • Room Temperature: Keep at room temperature for no more than 2 hours; discard leftovers beyond that for safety.
  • Prep Ahead: Prepare the filling up to 24 hours in advance and assemble just before serving to prevent sogginess.
    In conclusion, these bites are a delightful, easy-to-make appetizer that balances flavors perfectly.

These Smoked Salmon & Dill Cream Cheese Cucumber Bites transcend the ordinary appetizer, embodying a delightful fusion of fresh, uncomplicated ingredients that yield exquisite flavor with little preparation. Ideal for holiday gatherings or nutritious nibbles, this recipe boasts adaptability, health benefits, and universal charm. Carb-conscious but bursting with taste, it’s an essential addition to your Delicious Appetizers list for effortless impressing. Savor the sophistication of this creation and elevate it to a regular favorite in your culinary collection.

FAQs

Can I make these bites dairy-free?

Yes, substitute the cream cheese with a dairy-free alternative like almond or cashew cream cheese for a similar creamy texture.

How do I prevent the cucumbers from getting soggy?

Scoop out the centers and pat the slices dry before filling; assemble close to serving time.

What can I use instead of capers?

Try chopped olives, pickles, or a squeeze of lemon juice for a similar briny flavor.

Are these bites gluten-free?

Absolutely, as there are no gluten-containing ingredients in the recipe.

Can I use fresh salmon instead of smoked?

Smoked salmon is recommended for flavor, but poached fresh salmon can work if seasoned well.

Smoked Salmon & Dill Cream Cheese Cucumber Bites Quiz

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