Best Homemade Seafood Pizza Recipe: Luxurious Ocean Flavors

A Gourmet Twist on Classic Pizza

Dive into the luxurious world of Seafood Pizza, where the bounty of the ocean meets the comfort of a crispy, golden crust. This elegant Italian-inspired dish combines tender shrimp, succulent squid, briny clams, and flaky fish, all nestled atop a tangy tomato base and blanketed in melted mozzarella. Unlike traditional meat-heavy pizzas, this version offers a lighter yet deeply satisfying flavor profile that feels both indulgent and refreshing. Perfect for seafood lovers, it transforms weeknight dinners into a coastal feast with minimal effort. The secret? High-quality, fresh (or properly thawed) seafood and a hot oven to lock in juices and create that perfect char.

Why Homemade Seafood Pizza Beats Takeout

Making Seafood Pizza at home allows complete control over freshness and seasoning—store-bought versions often skimp on seafood or overcook delicate ingredients. This recipe balances bold garlic, zesty lemon, and aromatic herbs to enhance, not overpower, the natural sweetness of the sea. It’s surprisingly quick to assemble, using pre-made dough for convenience, and bakes in just 12–15 minutes. Whether you’re hosting a dinner party or treating yourself, this pizza delivers restaurant-quality taste with simple techniques. Plus, it’s versatile: swap in your favorite shellfish or add a drizzle of garlic oil for extra depth.

Ready to bring the ocean to your oven?
Discover the full recipe below and master this stunning seafood masterpiece!

Best Homemade Seafood Pizza Recipe: Luxurious Ocean Flavors

Recipe by Next DeliciousCourse: PizzaCuisine: ItalianDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

380

kcal

Ingredients

• 1 lb pizza dough (store-bought or homemade)

• ¾ cup marinara or pizza sauce

• 1 ½ cups shredded mozzarella cheese

• 6 large shrimp, peeled and deveined

• ½ cup squid rings, cleaned

• ½ cup baby clams, cooked and drained

• ¼ cup diced white fish (cod or halibut)

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp dried oregano

• ½ tsp red pepper flakes (optional)

• Zest of ½ lemon

• Fresh parsley, chopped (for garnish)

Directions

• Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
• Roll out dough into a 12-inch circle on parchment paper.
• Brush dough lightly with olive oil, then spread marinara evenly, leaving a ½-inch border.
• Sprinkle 1 cup mozzarella over the sauce.
• Sauté shrimp, squid, and fish in 1 tbsp olive oil with garlic for 2 minutes; season lightly.
• Arrange seafood evenly over cheese. Add clams.
• Top with remaining mozzarella, oregano, red pepper flakes, and lemon zest.
• Transfer to hot stone/sheet and bake 12–15 minutes until crust is golden and seafood is cooked.
• Garnish with fresh parsley and a squeeze of lemon. Slice and serve immediately.

Notes

• Use fresh or fully thawed seafood; pat dry to prevent sogginess.
• Pre-cook shrimp and squid briefly to avoid rubbery texture.
• For a white pizza version, replace marinara with garlic-infused olive oil and ricotta.
• Avoid overloading toppings—seafood releases water during baking.

This luxurious Seafood Pizza combines shrimp, squid, clams, and fish on a crispy crust with tangy marinara and melted mozzarella. Quick to assemble and baked to golden perfection, it’s a gourmet Italian-inspired treat that brings coastal flavors home in just 35 minutes.

Storing Tips for Seafood Pizza and Conclusion

• Refrigerate: Cool completely, wrap slices in plastic, and store up to 2 days.
• Reheat: Bake at 375°F for 6–8 minutes; avoid microwave to preserve texture.
• Freeze: Not recommended—seafood becomes rubbery.
• Consume Fresh: Best eaten within 24 hours for optimal flavor and safety.

Seafood Pizza is a stunning, flavorful departure from ordinary pies. With fresh ingredients and simple prep, it delivers five-star taste at home. Impress guests or indulge solo—this ocean-inspired delight proves pizza can be elegant, light, and unforgettable.

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