Homemade Pepperoni Pizza Recipe: Classic Italian Delight

A Timeless Italian Classic

Craving a slice of pizza that’s crispy, cheesy, and packed with bold flavors? This Homemade Pepperoni Pizza recipe brings the authentic taste of Italy right to your kitchen. With a perfectly golden crust, tangy tomato sauce, gooey mozzarella, and spicy pepperoni, this pizza is a crowd-pleaser for family dinners, game nights, or casual gatherings. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and delivers restaurant-quality results every time. The secret lies in using fresh ingredients and a hot oven to achieve that iconic pizzeria texture and taste.

Why Make Pepperoni Pizza at Home?

Making your own pepperoni pizza is not only rewarding but also customizable to your preferences. You can adjust the sauce’s tanginess, control the cheese-to-pepperoni ratio, or even experiment with a thicker or thinner crust. Plus, it’s a fun activity to share with friends or family, and it’s budget-friendly compared to takeout. This recipe balances simplicity with flavor, ensuring you get that perfect harmony of crispy dough, savory toppings, and a hint of spice in every bite. Ready to impress your taste buds? Let’s dive into this delicious journey!

Discover the full recipe details below and bring a slice of Italy to your table!
Follow along to create your perfect pepperoni pizza in just a few simple steps.

Homemade Pepperoni Pizza Recipe: Classic Italian Delight

Recipe by Next DeliciousCourse: PizzasCuisine: ItalianDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

300

kcal

Ingredients

• 2 ¼ tsp active dry yeast

• 1 tsp sugar

• 1 cup warm water (110°F/45°C)

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil

• ¾ cup pizza sauce (store-bought or homemade)

• 2 cups shredded mozzarella cheese

• 4 oz pepperoni slices

• 1 tsp dried oregano

• ½ tsp garlic powder

• Optional: ¼ cup grated Parmesan cheese

• Optional: Fresh basil leaves for garnish

Directions

• In a small bowl, combine yeast, sugar, and warm water. Let sit for 5-10 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a dough forms.
• Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
• Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
• Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
• Punch down the dough and roll it out into a 12-inch circle on a floured surface or parchment paper.
• Transfer dough to a pizza pan or heated pizza stone.
• Spread pizza sauce evenly over the dough, leaving a ½-inch border.
• Sprinkle mozzarella cheese evenly over the sauce.
• Arrange pepperoni slices in a single layer on top of the cheese.
• Sprinkle oregano, garlic powder, and optional Parmesan over the pizza.
• Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
• Remove from oven, garnish with fresh basil if desired, and let cool for 2 minutes before slicing.

Notes

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Adjust the amount of pepperoni to suit your taste—more for extra spice, less for a milder flavor.
• Homemade pizza sauce can be made by blending canned tomatoes with garlic, olive oil, and Italian herbs.
• If you don’t have a pizza stone, a baking sheet works well, but ensure it’s preheated for better results.

Storing Tips for Homemade Pepperoni Pizza

• Refrigeration: Store leftover pizza in an airtight container or wrap tightly in plastic wrap. Refrigerate for up to 3-4 days.
• Freezing: Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Reheat refrigerated pizza in a 350°F (175°C) oven for 5-7 minutes or in a skillet over medium heat for a crispy crust. For frozen pizza, thaw in the fridge overnight before reheating.
• Avoid Microwaving: Microwaving can make the crust soggy; use an oven or skillet for best results.

FAQs