Easy No-Bake Oreo Cheesecake Recipe: Creamy Cookies and Cream Delight

The Ultimate Oreo Lover’s Dream

Indulge in the irresistible combination of crunchy Oreo cookies and smooth, creamy cheesecake with this No-Bake Oreo Cheesecake. This decadent dessert features a rich Oreo cookie crust, a velvety filling loaded with chopped Oreos, and a fluffy whipped cream topping. Perfect for parties, holidays, or any time you crave something sweet, it’s an effortless treat that delivers big on flavor without turning on the oven.

Why Choose No-Bake Oreo Cheesecake?

This no-bake version is incredibly simple to make, requiring just a few ingredients and minimal prep time—ideal for beginners or busy home cooks. The cool, creamy texture contrasts beautifully with the chocolatey crunch of Oreos in every bite. It’s make-ahead friendly, setting perfectly in the fridge, and customizable with extra toppings like ganache or more cookies for an extra indulgent touch.

A Crowd-Pleasing Dessert Classic

Oreo cheesecake has become a modern favorite, blending the iconic cookies-and-cream flavor into a luxurious cheesecake format. Whether served at birthdays, potlucks, or as a family treat, this recipe guarantees smiles all around. With its ease and delicious results, it’s sure to become your go-to dessert for satisfying sweet cravings.

Ready to dive into this cookies-and-cream heaven?
Scroll down for the full recipe and create your own masterpiece today!

Easy No-Bake Oreo Cheesecake Recipe: Creamy Cookies and Cream Delight

Recipe by Next DeliciousCourse: DessertCuisine: United StatesDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

00

minutes

Calories

450

kcal

Ingredients

• 36 Oreo cookies (whole, for crust and filling)

• 6 tbsp unsalted butter, melted

• 24 oz (three 8-oz packages) full-fat cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 ½ cups heavy whipping cream, cold

• 12-15 additional Oreo cookies, roughly chopped (for filling and topping)

Directions

• Crush 36 Oreo cookies (including the cream filling) into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
• In a medium bowl, combine the Oreo crumbs with melted butter until evenly moistened.
• Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Place in the freezer to set while preparing the filling.
• In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a separate bowl, whip the cold heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Fold in the chopped Oreo cookies.
• Spread the filling evenly over the prepared crust.
• Cover and refrigerate for at least 4-6 hours, or preferably overnight, until firm.
• Before serving, top with additional whipped cream and more crushed or whole Oreos if desired.

Notes

• Use full-fat cream cheese for the creamiest texture; low-fat versions may result in a softer set.
• For best results, ensure the heavy cream is very cold before whipping.
• You can add a layer of chocolate ganache on top for extra decadence.
• This cheesecake can be made up to 2 days in advance.

Health Benefits of Oreo Cheesecake

While Oreo cheesecake is an indulgent treat best enjoyed in moderation, it offers some benefits from its dairy components. Cream cheese and heavy cream provide calcium, which supports strong bones and teeth. The dessert can also boost mood through its comforting flavors and the natural endorphin release from enjoying chocolate. Occasional treats like this contribute to mental well-being and satisfaction in a balanced diet.

Nutrition Facts (per serving)

One serving of this No-Bake Oreo Cheesecake contains approximately 450 calories, with 30g fat (18g saturated), 40g carbohydrates (28g sugars), and 6g protein. It provides about 8-10% of daily calcium needs from dairy ingredients, along with small amounts of iron from the cocoa in Oreos. Values are estimates and may vary based on exact ingredients used.

This no-bake Oreo cheesecake is incredibly versatile and perfect for any occasion. You can customize it by adding a chocolate drizzle or using different Oreo flavors like mint or golden for a twist. It’s a great make-ahead dessert that frees up oven space during busy holidays.

Pair it with fresh berries for a touch of tartness to balance the richness, or serve with coffee for an afternoon pick-me-up. Kids and adults alike love the familiar cookies-and-cream taste elevated to cheesecake luxury.

Storing Tips for No-Bake Oreo Cheesecake

• Refrigeration: Cover tightly with plastic wrap or store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze the whole cheesecake (without toppings) or individual slices wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge before serving.
• Serving: Remove from the fridge 15-20 minutes before slicing for easier cutting.
• Avoid Room Temperature: Do not leave out for more than 2 hours to prevent spoilage.

In conclusion, this No-Bake Oreo Cheesecake is the perfect blend of simplicity and indulgence, making it a standout addition to your Desserts List. With its creamy texture, crunchy Oreo bits, and effortless preparation, it’s a dessert that brings joy to any gathering or quiet evening at home. Treat yourself and your loved ones to this timeless favorite—it’s guaranteed to become a repeated request!

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