Orange Cream Trifle: Easy No-Bake Citrus Dessert Recipe

A Burst of Sunshine in Every Spoonful

This stunning Orange Cream Trifle is a light, refreshing layered dessert that combines soft vanilla cake, creamy orange-infused pudding, and juicy mandarin oranges. Perfect for summer gatherings, brunches, or anytime you need a crowd-pleasing treat, this no-bake trifle comes together quickly and looks absolutely gorgeous in a glass bowl. The bright citrus flavor paired with clouds of whipped cream makes every bite feel like a little celebration!

Why This Trifle Will Be Your New Favorite

Incredibly easy to assemble with store-bought shortcuts, this Orange Cream Trifle tastes like you spent hours in the kitchen. It’s make-ahead friendly, travels well, and appeals to both kids and adults. The combination of tangy oranges and velvety cream creates the perfect balance of sweet and refreshing—ideal for warm days or when you want a dessert that feels light yet indulgent.

Ready to create a dessert that disappears in minutes?
Scroll down for the full step-by-step recipe and wow your guests!

Orange Cream Trifle: Easy No-Bake Citrus Dessert Recipe

Recipe by Next DeliciousCourse: DessertCuisine: United StatesDifficulty: Easy

Servings

12

servings

Prep time

25

minutes

Cooking timeminutes

Calories

310

kcal

Ingredients

• 1 box (15–16 oz) vanilla or white cake mix, baked and cooled (or store-bought pound cake)

• 2 boxes (3.4 oz each) instant vanilla pudding mix

• 3 cups cold milk

• 1 cup sour cream or Greek yogurt

• 1 container (8 oz) whipped topping (Cool Whip), thawed

• 3 cans (11–15 oz each) mandarin oranges, drained

• 1 tbsp orange zest (optional, for extra flavor)

• Extra whipped topping or whipped cream for garnish

• Crushed vanilla wafers or graham crackers (optional garnish)

• Fresh orange slices or candied orange peel for decoration

Directions

• Bake the cake according to package directions (if using a mix). Let cool completely, then cut into 1-inch cubes.
• In a large bowl, whisk together vanilla pudding mix and cold milk for 2 minutes until thickened.
• Fold in sour cream (or Greek yogurt) until smooth.
• Gently fold in the thawed whipped topping until fully combined and fluffy.
• In a large trifle bowl, place a layer of cake cubes (about ⅓ of the total).
• Spoon ⅓ of the cream mixture over the cake.
• Add a layer of drained mandarin oranges (about ⅓).
• Repeat the layers two more times: cake → cream → oranges.
• Finish with a final layer of cream on top.
• Garnish with swirls of whipped cream, extra mandarin oranges, orange zest, and crushed cookies if desired.
• Cover and refrigerate for at least 2 hours (or overnight) before serving.

Notes

• For stronger orange flavor, mix 2–3 tbsp orange juice or 1 tsp orange extract into the pudding.
• Use a clear glass trifle bowl to show off the beautiful layers.
• Pound cake or angel food cake works wonderfully as a substitute.
• Make up to 24 hours in advance—the flavors get even better!

Health Benefits of Orange Cream Trifle

Mandarin oranges are packed with vitamin C, antioxidants, and fiber, supporting immune health and digestion. Greek yogurt adds protein and probiotics for gut health. Using reduced-fat milk and light whipped topping lowers calories while keeping the dessert delicious and satisfying.

This refreshing trifle offers a guilt-free way to enjoy dessert. The bright citrus boosts mood and energy, while the creamy layers provide comfort without heaviness. It’s a balanced treat that satisfies sweet cravings with real fruit goodness.

Storing Tips for Orange Cream Trifle

• Cover tightly with plastic wrap and refrigerate for up to 3 days.
• Do not freeze—the cream and oranges will separate and become watery.
• If transporting, chill fully first and keep cold with ice packs.
• Stir gently before serving if any separation occurs.

Conclusion

Orange Cream Trifle is the ultimate make-ahead dessert that combines convenience, beauty, and incredible flavor. With its vibrant layers of cake, silky cream, and juicy citrus, it’s guaranteed to steal the show at any gathering. Best of all, it requires zero baking and comes together in minutes—perfect for busy hosts who still want to serve something spectacular. Make it once, and it will quickly become your signature sweet treat!

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