Homemade Eggnog Ice Cream: Creamy Holiday Dessert Recipe

Indulge in Festive Flavors

Eggnog Ice Cream captures the rich, spiced essence of traditional holiday eggnog in a smooth, creamy frozen treat. This no-cook recipe blends store-bought eggnog with heavy cream and sweetened condensed milk for an effortless dessert that’s perfect for Christmas gatherings or winter celebrations. The result is a velvety ice cream with warm notes of nutmeg and vanilla that evokes cozy holiday memories.

The Perfect Holiday Treat

This Eggnog Ice Cream is incredibly easy to make, requiring no eggs or stovetop cooking—ideal for busy holiday seasons. With just a few ingredients and an ice cream maker, you can create a decadent dessert that rivals store-bought versions. It’s customizable with mix-ins like crushed cookies or nuts, adding delightful texture to every scoop.

Why Make It at Home?

Homemade Eggnog Ice Cream allows you to control the sweetness and richness, making it fresher and more flavorful than commercial options. It’s a fantastic way to extend the joy of eggnog beyond drinks, turning it into a crowd-pleasing frozen delight. Serve it in cones, bowls, or alongside pies for the ultimate festive experience.

Ready to scoop up some holiday magic?
Dive into this simple recipe and treat yourself to creamy Eggnog Ice Cream today!

Homemade Eggnog Ice Cream: Creamy Holiday Dessert Recipe

Recipe by Next DeliciousCourse: DessertCuisine: United StatesDifficulty: Easy

Servings

10

servings

Prep time

45

minutes

Cooking timeminutes

Calories

324

kcal

Ingredients

• 2 cups eggnog

• 2 cups heavy cream

• 1 (10 ounce) can sweetened condensed milk

• 1 teaspoon vanilla extract (or to taste)

Directions

• In a large bowl, mix eggnog, heavy cream, sweetened condensed milk, and vanilla extract until well combined.
• Pour the mixture into an ice cream maker.
• Freeze/churn according to the manufacturer’s directions until it reaches soft-serve consistency.
• Optionally, stir in crushed ginger cookies or candied pecans during the last few minutes of churning for added texture.
• Transfer the ice cream to a one- or two-quart lidded plastic container.
• Cover the surface directly with plastic wrap to prevent ice crystals, then seal with the lid.
• Freeze for at least 2 hours or overnight to ripen and firm up before serving.

Notes

• Use high-quality, full-fat eggnog for the richest flavor.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until creamy.
• Adjust vanilla extract to taste for extra depth.

Health Benefits

Eggnog Ice Cream provides calcium and protein from dairy ingredients, supporting bone health and muscle repair. The eggnog base offers a festive dose of warmth, while moderate indulgence can boost mood during holidays. Enjoy in small portions as part of a balanced diet for a satisfying treat without excess guilt.

Nutrition Facts (per serving)

Each serving contains 324 calories, with 24g fat, 24g carbohydrates, and 5g protein. It offers a good source of calcium and vitamin A from the cream and eggnog, but is high in saturated fat and sugar. Best enjoyed occasionally as a holiday indulgence.

Pairing Suggestions

Serve Eggnog Ice Cream with warm apple pie or gingerbread cookies for a delightful contrast of temperatures and flavors. Top with a sprinkle of nutmeg or caramel sauce to enhance the holiday spices. It’s also wonderful in affogato-style with hot coffee poured over.

Variations to Try

For a boozy twist, add 2-3 tablespoons of rum or bourbon to the mixture before churning. Mix in chocolate chips or peppermint candies for a minty version. Create a lighter option by substituting half the heavy cream with whole milk.

Storing Tips for Eggnog Ice Cream

• Store in an airtight, freezer-safe container with plastic wrap pressed directly on the surface to prevent ice crystals.
• Keep in the coldest part of the freezer for up to 2 weeks for best texture and flavor.
• Let soften at room temperature for 5-10 minutes before scooping.
• Avoid repeated thawing and refreezing to maintain creaminess.

Conclusion

This Homemade Eggnog Ice Cream is the ultimate frozen holiday delight, blending creamy richness with festive spices in every spoonful. Easy to make and endlessly customizable, it’s perfect for sharing with loved ones or enjoying solo by the fire. Add it to your Desserts List this season for a memorable treat that captures the spirit of Christmas. Whether served plain or with fun mix-ins, it promises smiles and satisfaction— a true winter winner!

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