Best Homemade Hawaiian Pizza Recipe: Sweet & Savory Delight

The Controversial Classic That Wins Hearts

Hawaiian Pizza—the iconic combination of ham, pineapple, and melted cheese—sparks endless debates, but one bite of this homemade version will silence the skeptics.

Invented in Canada by a Greek immigrant, this pizza blends sweet, juicy pineapple with savory ham and tangy tomato sauce on a crispy crust. It’s a tropical twist on traditional pizza that’s perfect for family dinners, parties, or when you’re craving something bold and delicious. This recipe delivers pizzeria-quality results right from your oven.

Why Make Hawaiian Pizza at Home?

Homemade Hawaiian Pizza lets you control the sweetness, saltiness, and crispiness to suit your taste. Fresh pineapple adds a burst of real fruit flavor, while quality ham and mozzarella create the perfect balance. It’s surprisingly easy to make, uses simple ingredients, and bakes in just 15 minutes. Whether you’re a Hawaiian pizza lover or trying it for the first time, this recipe will convert you into a fan. Get ready for a slice of paradise!

Ready to settle the debate with the ultimate Hawaiian pizza?
Scroll down for the full recipe and bring the tropics to your table tonight!

Best Homemade Hawaiian Pizza Recipe: Sweet & Savory Delight

Recipe by Next DeliciousCourse: PizzasCuisine: CanadianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

320

kcal

Ingredients

• 2 ¼ tsp active dry yeast

• 1 tsp sugar

• 1 cup warm water (110°F/45°C)

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil

• ¾ cup pizza sauce

• 1 ½ cups shredded mozzarella cheese

• 1 cup diced ham (cooked)

• 1 cup fresh pineapple chunks (or canned, drained)

• ½ tsp dried oregano (optional)

• Red pepper flakes (optional, for heat)

Directions

• In a bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy.
• Mix flour and salt in a large bowl. Add yeast mixture and olive oil; stir until dough forms.
• Knead on a floured surface for 5–7 minutes until smooth.
• Place in a greased bowl, cover, and let rise in a warm spot for 1 hour.
• Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
• Punch down dough and roll into a 12-inch circle on parchment paper.
• Transfer to the hot stone or sheet. Spread sauce, leaving a ½-inch border.
• Sprinkle 1 cup mozzarella, then layer ham and pineapple. Top with remaining cheese.
• Sprinkle oregano and red pepper flakes if desired.
• Bake 12–15 minutes until crust is golden and cheese is bubbly.
• Let cool 2 minutes, then slice and serve.

Recipe Video

Notes

• Use fresh pineapple for brighter flavor; canned works but drain well to avoid a soggy crust.
• Pre-bake the crust for 5 minutes before adding toppings for extra crispiness.
• Substitute ham with Canadian bacon for a more authentic touch.
• Add a drizzle of BBQ sauce with the pizza sauce for a smoky-sweet twist.

Storing Tips for Hawaiian Pizza

• Refrigerate: Wrap slices in plastic wrap or store in an airtight container for up to 3 days.
• Freeze: Freeze individual slices in freezer bags for up to 2 months. Thaw overnight in the fridge.
• Reheat: Bake at 375°F (190°C) for 5–7 minutes or use a skillet over medium heat for a crispy crust.
• Avoid Microwave: It makes the crust soggy—use an oven or air fryer instead.

FAQs