Authentic Canadian Sugar Pie Recipe: Creamy & Irresistible

A Sweet Canadian Heritage

Sugar Pie, known as Tarte au Sucre in French, is a beloved dessert from Quebec, Canada, with roots tracing back to early French settlers. This humble yet decadent pie features a silky, caramel-like filling made from simple pantry staples: brown sugar, butter, eggs, and milk. Unlike complex desserts, its charm lies in purity—rich, sweet, and velancholy comforting. The golden, slightly crusty top gives way to a creamy custard beneath, making every bite pure bliss. Traditionally served during holidays like Christmas or Thanksgiving, it’s now enjoyed year-round as a symbol of Canadian comfort food.

Why This Sugar Pie Stands Out

This classic recipe delivers the perfect balance of sweetness and texture. The brown sugar creates a deep, molasses-like flavor, while the butter and eggs form a velvety custard that sets just right. Baking in two stages ensures the center is fully cooked without over-browning the edges. It’s surprisingly easy to make, requiring no fancy equipment—just a bowl, mixer, and pie dish. Whether you’re exploring Canadian cuisine or seeking a crowd-pleasing dessert, this Sugar Pie will become a family favorite.

Ready to indulge in a slice of Canadian tradition?
Dive into the full recipe below and bake this creamy classic today!

Authentic Canadian Sugar Pie Recipe: Creamy & Irresistible

Recipe by Next DeliciousCourse: DessertCuisine: CanadianDifficulty: Medium

Servings

8

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories

380

kcal

Ingredients

• 2 cups brown sugar (packed)

• ¼ cup unsalted butter (softened)

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp salt

• ½ cup all-purpose flour

• 1 ½ cups whole milk

• 1 (9-inch) unbaked pie crust (homemade or store-bought)

Directions

• Preheat oven to 350°F (175°C).
• Grease a 9-inch pie dish and fit the unbaked pie crust into it; set aside.
• In a large mixing bowl, beat brown sugar and butter with an electric mixer until creamy and lump-free.
• Add eggs one at a time, beating well after each addition.
• Mix in vanilla extract and salt.
• Gradually beat in flour, a little at a time, until smooth.
• Slowly add milk, beating until a creamy batter forms.
• Pour batter into the prepared pie crust.
• Bake for 35 minutes. Remove from oven and cover the rim with aluminum foil to prevent burning.
• Return to oven and bake for 15 more minutes, until the center is set and the top is crusty.
• Cool to room temperature, then refrigerate for at least 1 hour before serving.

Notes

• Use dark brown sugar for a richer, more molasses-like flavor.
• Do not skip the foil step—sugar pies burn easily on the edges.
• For cleaner slices, chill overnight before cutting.
• Serve with whipped cream or vanilla ice cream to balance the sweetness.

Nutrition & Serving Notes

This Sugar Pie is a rich, indulgent treat best enjoyed in moderation. Each slice delivers a burst of caramel flavor with a creamy texture that melts in your mouth. While high in sugar and calories, its simplicity and nostalgic charm make it perfect for special occasions. Pair with coffee or tea to cut the sweetness. For a lighter version, reduce sugar by ¼ cup and serve smaller portions.

Storing Tips for Sugar Pie and Conclusion

• Refrigerate: Cover tightly with plastic wrap and store in the fridge for up to 4 days.
• Freeze: Wrap cooled pie in plastic wrap and foil; freeze for up to 2 months. Thaw in fridge overnight.
• Reheat: Warm slices in a 300°F oven for 10 minutes to restore texture.
• Avoid Room Temperature: Due to milk and eggs, do not leave out longer than 2 hours.

In conclusion, Canadian Sugar Pie is more than a dessert—it’s a warm hug from Quebec’s culinary past. With just a handful of ingredients, it transforms into a golden, creamy masterpiece that brings smiles to every table. Whether celebrating holidays or satisfying a sweet craving, this pie deserves a permanent spot in your recipe collection.

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