Delicious layers of buttery biscuit base, creamy almond frangipane, and tender apple slices make this Apple Frangipane Tart a crowd-pleasing British classic. Quick to prepare and full of nutty, fruity flavor!
A Delightful British Classic
Apple Frangipane Tart is a beloved British dessert that combines a simple crushed biscuit base with rich almond frangipane and fresh apple slices. Popularized by Mary Berry, this tart skips traditional pastry for an easier, no-roll method while delivering elegant flavors and textures that impress at any gathering.
Ready to bake this irresistible tart?
Discover the full recipe details below and enjoy a slice of British baking perfection!
Mary Berry’s Easy Apple Frangipane Tart Recipe – No Pastry Needed!
Course: DessertCuisine: BritishDifficulty: Medium8
servings20
minutes25
minutes320
kcalIngredients
175g/6oz digestive biscuits
75g/3oz butter (for base)
200g/7oz Bramley apples (or tart cooking apples)
75g/3oz salted butter (softened, for filling)
75g/3oz caster sugar
2 free-range eggs, beaten
75g/3oz ground almonds
1 tsp almond extract
50g/1¾oz flaked almonds
Directions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Put the digestive biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
- Melt 75g butter in a small pan, then add the biscuit crumbs and stir until coated.
- Tip into a 20-23cm tart tin and press over the base and sides using the back of a spoon to form an even layer.
- Chill in the fridge while preparing the filling.
- Cream together the softened salted butter and caster sugar until light and fluffy (use a food processor if available, for 2-3 minutes).
- Gradually mix in the beaten eggs, then add the ground almonds and almond extract; blend until well combined.
- Peel the Bramley apples and cut into thin slices (do this just before using to prevent browning).
- Arrange the apple slices over the chilled biscuit base.
- Spread the frangipane filling evenly on top of the apples and level the surface.
- Sprinkle with the flaked almonds.
- Bake for 20-25 minutes until golden-brown and set.
- Remove from the oven and leave to cool for 15 minutes.
- Remove the sides of the tin (place tin on a can and gently push down edges).
- Transfer the tart (with base attached) to a serving plate.
- Serve warm with cream, crème fraîche, or ice cream.
Notes
- Use Bramley apples for the best tart flavor; other sharp apples work well too.
- To prevent apples browning, slice them at the last minute or toss in a little lemon juice.
- The biscuit base makes this quicker than traditional pastry—no blind baking required.
- Store any leftovers in an airtight container.
Perfect for Any Occasion
The contrast of crunchy almonds, soft apples, and sweet frangipane creates a balanced treat that’s not too heavy. Ideal for afternoon tea, family dinners, or special occasions, this recipe is approachable yet sophisticated, making it a go-to for home bakers wanting restaurant-quality results without the fuss.
Health Benefits :
Apples provide dietary fiber, vitamin C, and antioxidants that support digestion and heart health. Ground almonds add healthy monounsaturated fats, vitamin E, and magnesium for skin and bone support. This tart offers a moderate treat with nutrient-dense fruit and nuts compared to many desserts.
Nutrition Facts :
Each serving contains about 320 calories, 18-20g fat (mostly from butter and almonds), 30g carbohydrates, 5g protein, and 3-4g fiber. It includes natural sugars from apples plus added sugar; a balanced indulgence with some beneficial fats and nutrients from almonds and fruit.
Storing Tips for Apple Frangipane Tart
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 4-5 days; bring to room temperature or warm slightly before serving.
- Freeze individual slices wrapped in cling film and foil for up to 1 month; thaw overnight in the fridge.
- Avoid storing in a humid environment to maintain the crisp base texture.
Similar Desserts to Try:
- Flapper Pie – A classic Canadian custard pie with graham cracker crust and meringue topping.
- Canadian Sugar Pie (Tarte au Sucre) – A rich, gooey butter and brown sugar pie popular in Quebec.
- Canadian Timbits – Bite-sized doughnut holes from Tim Hortons, perfect sweet treats in various flavors.
This Apple Frangipane Tart brings nutty almond richness and bright apple freshness in every bite, making it a timeless favorite. Add it to your Desserts List for effortless elegance and crowd-pleasing flavor at your next gathering!
FAQs
Can I use a different base instead of biscuits?
Yes, shortcrust pastry works beautifully if you prefer a traditional tart shell—just blind bake first.
What apples are best for this tart?
Bramley apples are ideal for their tartness and texture when baked; Granny Smith or other sharp varieties are good substitutes.
Can I make this tart ahead?
Yes, bake it a day in advance and store at room temperature or chilled; it tastes great the next day.
Is almond extract necessary?
It enhances the frangipane flavor, but you can omit it or use vanilla extract for a milder taste.
How do I prevent the apples from browning?
Slice them right before arranging and brush lightly with lemon juice if needed.
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