Chocolate Donut Holes – Baked with Toasted Coconut Coating

Irresistible Chocolate Bliss in Bite-Size Form

These Chocolate & Toasted Coconut Donut Holes are the perfect bite-sized indulgence, featuring rich chocolate dough baked to perfection and finished with a coconut oil dip and crunchy toasted coconut flakes. Inspired by classic Canadian treats like Timbits, this recipe offers a healthier twist by baking instead of frying, resulting in soft, doughy centers with a tropical coconut crunch. Ideal for parties, snacks, or satisfying sweet cravings, they deliver big flavor in every small bite.

Why This Recipe Will Become Your Favorite

What sets these donut holes apart is the combination of deep chocolate notes enhanced by a hint of coffee, paired with the nutty aroma of toasted coconut. The melted coconut oil acts as a perfect adhesive for the coconut flakes, creating a glossy, irresistible coating that hardens just right. Easy to make and fun to decorate, this recipe is great for beginners and a crowd-pleaser for any occasion. Enjoy them fresh or as a make-ahead treat!

Ready to bake up some chocolatey coconut magic? Dive into the full recipe details below and treat yourself today!

Chocolate & Toasted Coconut Donut Holes – Baked Canadian-Inspired Treat

Recipe by Next DeliciousCourse: DessertCuisine: CanadianDifficulty: Easy

Servings

25

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

130

kcal

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsweetened cocoa powder

• 1 tsp baking powder

• 1 tsp baking soda

• ¼ tsp salt

• 2 large eggs, lightly beaten

• ¾ cup milk

• 2 tsp vanilla extract

• 3 Tbsp butter, melted

• 1 Tbsp instant coffee, dissolved in 1 Tbsp hot water

• 1 cup coconut oil, melted (for dipping)

• 1¾ cups toasted coconut flakes

Directions

• Preheat oven to 350°F (175°C). Grease a mini muffin pan and set aside.
• In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In a large mixing bowl, beat eggs, milk, vanilla, melted butter, and coffee mixture until combined.
• Gradually add dry ingredients to wet in three additions, mixing until just combined after each.
• Spoon tablespoon-sized portions of batter into the mini muffin pan, filling each about ¾ full.
• Bake for 10-12 minutes or until a toothpick inserted comes out clean.
• Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
• Melt coconut oil in a small bowl.
• Dip each cooled donut hole into the melted coconut oil, then immediately roll in toasted coconut flakes to coat fully.
• Place back on wire rack to set. Repeat with remaining donut holes.

Recipe Video

Notes

• The coconut oil solidifies as it cools, helping the toasted coconut stick perfectly. On warm days, refrigerate briefly to set faster.
• Toast coconut flakes in a dry skillet over medium heat, stirring constantly until golden (about 3-5 minutes), or bake at 350°F for 5-8 minutes.
• Donut batter adapted from Sally’s Baking Addiction for reliable results.
• For extra chocolate flavor, add mini chocolate chips to the batter.

These baked chocolate donut holes provide antioxidants from cocoa, healthy fats from coconut oil, and fiber from toasted coconut, making them a more balanced treat compared to fried versions while still satisfying sweet cravings in moderation.

Nutrition Facts (per donut hole, approx.): 130 kcal, 7g fat (mostly from coconut), 16g carbs, 2g protein, 8g sugar, 1g fiber. Values vary based on exact ingredients and portion size; a lighter alternative to traditional fried donuts.

Indulge in these irresistible Chocolate & Toasted Coconut Donut Holes for a delightful bite-sized dessert that combines rich chocolate with tropical coconut crunch. Perfect for sharing or treating yourself!

Storing Tips for Chocolate & Toasted Coconut Donut Holes

• Room Temperature: Store in an airtight container for up to 2 days; the coconut oil may soften in warm conditions.
• Refrigeration: Keep in the fridge for up to 5 days to maintain firmness of the coconut oil coating. Bring to room temperature before eating for best texture.
• Freezing: Freeze uncoated donut holes in a freezer bag for up to 2 months; thaw and coat fresh for best results.
• Avoid Moisture: Store away from humidity to prevent the coating from becoming sticky.

Other similar or complementary desserts you might enjoy include classic Flapper Pie with its graham cracker crust and custard, rich Canadian Sugar Pie (tarte au sucre) full of caramel notes, and bite-sized Canadian Timbits in various flavors for that authentic Tim Hortons experience.

These Chocolate & Toasted Coconut Donut Holes bring together chocolate decadence and coconut crunch in a fun, bite-sized package. Add them to your Desserts List for an easy, crowd-pleasing treat that’s perfect for any occasion. Bake a batch today and enjoy the irresistible flavor combination!

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