Fluffy Banana Pancakes : Healthy & Delicious Breakfast

The Ultimate Guilt-Free Pancake Experience

These Fluffy Banana Pancakes are made with just banana, eggs, and a touch of baking powder — no flour, no refined sugar! Naturally sweet, light, and packed with flavor, they’re the perfect healthy breakfast or brunch that feels indulgent. Ready in under 10 minutes, this American classic has been reinvented for modern healthy eating without sacrificing taste.

Quick, Easy, and Naturally Sweetened

With only three main ingredients, this recipe proves you don’t need complicated steps for perfect pancakes. The ripe banana acts as both sweetener and binder, while the eggs create that beautiful fluffy texture. Topped with crunchy pecans and juicy raspberries, every bite is a delicious balance of creamy, nutty, and fresh fruit flavors.

Ready to flip the fluffiest, healthiest pancakes you’ve ever had?
Keep scrolling for the full recipe and start your day with pure breakfast bliss!

Banana Pancakes : Healthy & Delicious Breakfast

Recipe by Next DeliciousCourse: DessertCuisine: United StatesDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

6

minutes

Calories

285

kcal

Ingredients

• 1 large ripe banana

• 2 medium eggs

• ⅛ tsp baking powder

• A few drops vanilla extract

• 1 tsp oil (coconut or neutral)

• 25 g pecan nuts, roughly chopped

• 125 g fresh raspberries

Directions

• In a bowl, mash the banana with a fork until smooth and purée-like.
• Add the eggs, baking powder, and vanilla extract. Whisk until fully combined.
• Heat a large non-stick pan over medium heat and brush with half the oil.
• Spoon 2 tablespoons of batter per pancake into the pan (cook 2 at a time).
• Cook for 1–2 minutes until the edges look set and bubbles appear on top.
• Carefully flip and cook for another 1–2 minutes until golden.
• Repeat with the remaining batter and oil.
• Stack the pancakes, top with pecans and raspberries, and serve immediately.

Notes

• Use a very ripe banana with brown spots for maximum sweetness.
• For thicker pancakes, let the batter rest 5 minutes before cooking.
• Swap pecans for walnuts or almonds, and raspberries for blueberries or strawberries.

Health Benefits of Banana Pancakes

These pancakes are naturally gluten-free, grain-free, and refined-sugar-free. Bananas provide potassium, fiber, and natural energy, while eggs deliver high-quality protein and healthy fats. This low-carb, high-protein breakfast helps stabilize blood sugar and keeps you full for hours — perfect for weight management and sustained energy.

Start your morning light and satisfied. With only real, whole ingredients, these banana pancakes support heart health and digestion while tasting like a weekend treat.
Enjoy dessert for breakfast — guilt-free!

Storing Tips for Banana Pancakes

• Refrigerator: Store cooled pancakes in an airtight container for up to 2 days.
• Freezer: Layer with parchment paper and freeze in a sealed bag for up to 2 months.
• Reheating: Warm in a toaster, microwave (20 seconds), or skillet for best texture.

Conclusion

These 3-ingredient banana pancakes are proof that the simplest recipes can steal the show on any Delicious Desserts List — even at breakfast! Naturally sweet, incredibly fluffy, and crowned with crunchy pecans and juicy raspberries, they turn everyday ingredients into a treat worth waking up for. Perfect for gluten-free, low-carb, or clean-eating lifestyles, this recipe packs big flavor with almost no effort. Double the batch, freeze the extras, and enjoy a wholesome, homemade delight any morning of the week.

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