Homemade BeaverTails Recipe: Iconic Canadian Fried Pastry Delight

Discovering BeaverTails: A Canadian Culinary Icon

BeaverTails Recipe, the beloved Canadian pastry, have captured hearts across the nation and beyond with their unique shape and irresistible flavor. Shaped like the tail of Canada’s national animal, these fried dough treats are a staple at fairs, winter festivals, and Ottawa’s Rideau Canal. Originating from the BeaverTails chain founded in 1978 by Grant and Pam Hooker, this dessert quickly became synonymous with Canadian street food.

The classic version features a golden-fried dough dusted with cinnamon sugar, but variations include toppings like Nutella, lemon, or even savory options. For those searching for an authentic BeaverTails recipe, this homemade version brings the magic of Canadian cuisine right to your kitchen, perfect for family gatherings or indulging in a taste of the Great White North.

Mastering Homemade BeaverTails: Tips for Success

Creating homemade BeaverTails is a rewarding experience that combines basic baking techniques with the thrill of deep-frying. This recipe yields 12 beaver tail-shaped pastries, each offering about 350 calories of sweet satisfaction. The process involves proofing the dough for 1.5 hours, rolling it thin, and frying in hot oil for a quick 30-45 seconds per side. For optimal results, use high-quality ingredients and maintain oil at 350°F to avoid greasy or undercooked results.

This Canadian dessert recipe is rated hard due to the frying step, but with practice, you’ll achieve professional-level BeaverTails. Incorporate variations like a squeeze of lemon on sugar-dusted tails or a spread of chocolate hazelnut for a personalized touch. Embrace this classic Canadian treat and impress your guests with your culinary skills.

Ready to fry up some authentic Canadian magic?
Explore the full BeaverTails recipe details below and start creating!

Homemade BeaverTails Recipe: Iconic Canadian Fried Pastry Delight

Recipe by Next DeliciousCourse: DessertCuisine: CanadianDifficulty: Hard

Servings

12

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

350

kcal

Ingredients

• ½ cup warm water

• 2 ¼ tsp active dry yeast (or 1 packet)

• ½ cup granulated sugar (plus a pinch for yeast)

• ½ cup warm milk

• 6 tbsp melted butter

• 2 large eggs

• 1 ½ tsp salt

• 2 ½ cups all-purpose flour

• Oil for frying (vegetable or canola)

• For garnish: Lemon wedges

• For garnish: Granulated sugar

• For garnish: Ground cinnamon

Directions

• In the bowl of a stand mixer, add warm water, a big pinch of sugar, and yeast. Allow to sit until frothy, about 5-10 minutes.
• Into the same bowl, add ½ cup sugar, warm milk, melted butter, eggs, and salt. Whisk until combined.
• Place a dough hook on the mixer, add the flour with the machine on low, until a smooth but slightly sticky dough forms.
• Place dough in a greased bowl, cover with plastic wrap, and allow to proof for 1 ½ hours or until doubled in size.
• Punch down the dough, cut into 12 equal pieces, and roll out each into long oval-like shapes about ¼ inch thick, resembling a beaver’s tail.
• In a large, deep pot, heat oil to 350°F (175°C).
• Gently place beavertail dough into hot oil and cook for 30 to 45 seconds on each side until golden brown.
• Drain on paper towels.
• Garnish as desired: Toss in cinnamon sugar, in white sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds.
• Enjoy warm!

Notes

• Ensure the oil is at the correct temperature to prevent soggy or burnt pastries. Use a thermometer for accuracy.
• The dough should be slightly sticky; add a touch more flour if needed, but avoid over-flouring for a light texture.
• For best results, fry in batches to maintain oil temperature.
• Experiment with toppings like maple syrup or fruit for a unique twist on this Canadian classic.

Delicious Variations and Serving Ideas

Elevate your BeaverTails with creative variations beyond the classic cinnamon sugar. Try a savory spin with cheese and garlic, or go decadent with peanut butter and jelly. For a seasonal touch, add pumpkin spice in fall or peppermint chocolate in winter. Serve them at parties as a DIY topping bar, letting guests customize their pastries. Pair with hot chocolate or coffee for a cozy treat, or ice cream for a summer delight. Nutritionally, while indulgent, using whole wheat flour can add fiber. This versatility makes BeaverTails ideal for any occasion, from family brunches to festive celebrations. Experimenting with toppings keeps the recipe fresh and exciting, ensuring this Canadian favorite never gets old.

Storing Tips for BeaverTails and Conclusion

• Room Temperature: Store cooled BeaverTails in an airtight container at room temperature for up to 1 day to maintain crispiness.
• Refrigeration: For longer storage, refrigerate in a sealed container for 2-3 days; reheat in an oven at 350°F for 5 minutes to restore texture.
• Freezing: Freeze unglazed pastries in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Thaw and re-fry or bake to crisp.
• Avoid Moisture: Do not store with wet toppings like fruit; add them fresh before serving to prevent sogginess.

In conclusion, BeaverTails embody the spirit of Canadian innovation and comfort food. This homemade recipe brings the joy of this iconic pastry to your kitchen, perfect for sharing with loved ones. Whether enjoying the classic version or your own creations, BeaverTails offer endless delight. Happy frying!

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